Company DescriptionMAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company! Job DescriptionThe Production Team member assists in the complete processing and manufacturing of pizza dough. Team Members will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift and work in a safe manner at all times. Schedule:Training Week 1: Orientation 8:30 AM Tuesday and Wednesday. Training Week 2 & 3: 12am, 1:30am. 3am, 5am. Depending on Production needs you could be all week in one of these starting times.After training: 4/10s. Rotating weekly start times. 12am, 1:30am. 3am, 5am.Must be fully flexible to work any day of the week. Including weekends and holidays.Pay Rate: $22/hourProduction Room and Dough ProcessingDetermine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounderRecord batch data and maintain proofing libraryAchieve and maintain dough certificationMetal detector checkups, and dough temperature, monitoring document accordinglyChange dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as neededCheck sifter tailings timely and recording findingsReport any irregularities to Supervisor and ManagerDough Cooler and Staging Product for ShipmentMonitor all equipment and make necessary interventions through HMI interventionsTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray bufferMonitor dough temperature and metal detector checkOrganize dough according to size inside the dough coolerEnsure all print is of good quality on traysTray Wash AreaLoads trays onto conveyor for cleaningMonitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and/or chemical testing on tray washer equipment, as neededBe able to perform interventions as needed utilizing an HMIPHYSICAL REQUIREMENTS Ability to stand, climb, and walk on a continual basis throughout the shift Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift Ability to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessary Able to work with yeast and flour products QualificationsHigh school diploma or GEDAbility to work with yeast and flour products Must successfully pass a pre-employment background check Additional InformationDomino's offers: 5 days off every 4 weeks10 hours shifts / 4 days a weekCompetitive wagesPaid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Domino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices. All questions or clarifications on the details above should be directed to [email protected]. Job Category Org: Supply Chain Production Location Name - Location Code: DC S California-CA96
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