Job Description

Hotel Breakfast Cook

Job Summary: The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming.

Compensation Rate: $15.00 to $17.00 Hourly

Key Responsibilities:

• Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.
• Set up and restock the breakfast buffet or made-to-order station.
• Ensure all food is cooked and presented according to hotel standards.
• Maintain cleanliness of the kitchen, prep areas, and serving stations.
• Monitor inventory levels and inform management of supply needs.
• Follow all food safety and sanitation guidelines.
• Provide friendly and efficient service to guests.

Qualifications:

• Previous cooking or kitchen experience preferred (hotel experience a plus).
• Knowledge of basic food preparation and safety practices.
• Ability to work early mornings, weekends, and holidays.
• Strong teamwork and communication skills.

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