Banquet Server & Cook Job at ECWI Hospitality, Eau Claire, WI

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  • ECWI Hospitality
  • Eau Claire, WI

Job Description

Job Description

Job Description

Banquet Server/Cook - The Lismore

Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!

Benefits

  • 401(k) 5% Match
  • Employee discounts
  • Hilton Properties Discount Program
Compensation:

$14 hourly plus tip pool

Responsibilities:
  • Offer an outstanding guest experience from the beginning to the end of each banquet event
  • Clear plates, replace silverware, and be mindful of needs guests have
  • Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
  • Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
  • Deliver and serve appetizers, main courses, condiments, desserts, and other side dishes, as well as drinks to guests
Qualifications:
  • Candidates must have completed high school or received similar certification (GED)
  • Experience working in food service is preferred
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service
  • Must have excellent time management and organizational skills
  • Excellent communication and interpersonal skills for interacting with guests and other team members
About Company

ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of:

  • The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC)
  • The Oxbow Hotel (The Lakely)
  • Nucleus Cafe
  • Racy D'Lenes Coffee Lounge

Job Tags

Hourly pay

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